Black Creek^® Cheeses

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of Wisconsin Cheesemakers. Black Creek^® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.

This memorable Cheddar cheese makes a perfect addition to a cheese plate and adds delectable depth to casseroles. Serve with a full-bodied merlot for a treat you won’t soon forget.

Serving Suggestions:

• Cube or crumble for your next cheese board
• Slice and serve over warm apple pie
• Add to hot casseroles or macaroni and cheese