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Black River® Cheeses

Black River® Gorgonzola

Black River® Gorgonzola cheese adds gourmet appeal to everyday dishes like pasta or mashed potatoes. Create a cheese plate with this richly veined gorgonzola, apricots, walnuts or cashews for a continental inspired dessert.

This award-winning, pleasantly sharp cheese is perfect melted on hamburgers, fish or poultry, or crumbled over a light salad made with pears and a tangy vinaigrette.

Serving Suggestions:

  • Add to pasta, risotto or mashed potatoes
  • Serve with pears, apples, apricots, walnuts or cashews
  • Melt on hamburgers, fish or poultry
  • Blend into dressings
  • Perfect in a salad with pears and light vinaigrette
Gorgonzola
Details
Milk Type
Cow
Region
Wisconsin, USA
Pairings
Awards

GORGONZOLA RECIPES

  • Prep Time
    -
  • Cook Time
    -

Fruit & Cheese Platter

  • Prep Time
    5
  • Cook Time
    15

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  • Prep Time
    15
  • Cook Time
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