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Lorraine® Cheeses

Lorraine® Cheese

Lorraine® cheese is a premium sandwich cheese that is widely known as the “Crown Jewel of the Deli Case.” This delicately lacey cheese’s flavor is creamier and milder than Swiss and its texture makes it ideal for melting or shredding.

Lorraine® cheese adds a rich and elegant touch to sandwiches and since it is naturally low in sodium, you can feel good eating it too!

Serving Suggestions:

  • Melt over a tuna salad sandwich on a pretzel roll spread with coarse grain mustard
  • Add to a Panini made with deli carved roast beef, red onion, romaine lettuce and country white bread
  • Layer over smoked turkey on whole grain bread spread with pesto mayo
Lorraine Cheese
Details
Milk Type
Cow
Region
USA
Pairings

LORRAINE® CHEESE RECIPES

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Chicken & Swiss Sandwich with Roasted Garlic Aioli

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Ham & Swiss Sandwiches on Pretzel Buns with Dijon Spread

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Portabello Mushroom Sandwich