The texture of cheese is determined by moisture content, which depends on the pressure with which it is packed as well as the length of time it has been aged. Soft cheeses—also known as fresh cheeses—have a high moisture content, resulting in a very creamy taste and supple texture. Soft cheeses include Ricotta and chèvre.
Black Creek® Sharp Cheddar Cold Pack Cheese Food is a rich and nutty cheese spread crafted with premium Black Creek® aged Cheddar. Its texture is wonderfully creamy and spreads easily onto crackers, bread and vegetables.