Apple Blue Cheese Tossed Salad
Main Ingredient: Vegetables
Yield: 4 servings
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- Prep
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- Total
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- Serving
- 4
Ingredients
DRESSING:
- 1/4 c. extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tsp. honey
- 1 tsp. spicy brown mustard
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper
- 1/4 c. Stella® blue cheese, crumbled
SALAD:
- 1 bag (about 5 ounces) baby lettuce mix
- 1/2 c. chopped walnuts, toasted, divided
- 1 Red Delicious apple, cored, chopped
- 1/2 c. Stella® blue cheese, crumbled
Directions
DRESSING:
- Whisk oil, vinegar, honey, mustard, salt and pepper in small bowl until well blended. Add the 1/4 cup blue cheese; mix lightly. Set aside.
SALAD:
- Place lettuce in large bowl; add half of the walnuts. Pour dressing over lettuce; toss until coated.
- Place equal amounts of salad onto 4 plates. Top each evenly with apple, the 1/2 cup blue cheese and the remaining walnuts. Serve immediately.
Suggested Cheeses
Salemville® Reserve
Salemville® Reserve, an extra-aged blue cheese, is the cream of the crop of the Salemville® blue cheeses.
