Preheat oven to 325° F. Spray shallow ovenproof serving dish with cooking spray. Carefully remove the top rind from the Brie with a sharp knife. Place in center of prepared dish.
Melt butter in small saucepan over medium heat. Add preserves; cook and stir until preserves are melted. Stir in cream and rosemary. Cook and stir 3 minutes, or until thickened. Spoon mixture over Brie. Top with almonds.
Bake 10 minutes, or until Brie is soft and knife is easily inserted. Serve with bread and fruit slices, if desired.