Cheddar-Cider Fondue
Main Ingredient: Cheese
Yield: 4-6 servings
Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
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- Prep
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- Total
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- Serving
- 4-6
Ingredients
- 1/4 c. flour
- 1/2 tsp. nutmeg
- 1/8 tsp. cinnamon
- 2 cups apple cider
- 2 (8 oz.) packages Cheddar cold pack cheese spread
Directions
- In medium saucepan, stir together flour, nutmeg and cinnamon; gradually add apple cider. Cook, stirring over medium heat until thickened. Stir in Cheese Pack and continue stirring until smooth. Transfer to fondue pot. Serve with assorted fruits, apples, pears, grapes, bread cubes or mini toasts.
Suggested Cheeses
Black Creek® Sharp Cheddar Cheese Food
Black Creek® Sharp Cheddar Cold Pack Cheese Food is a rich and nutty cheese spread crafted with premium Black Creek® aged Cheddar. Its texture is wonderfully creamy and spreads easily onto crackers, bread and vegetables.
