Cheddar Fondue Sauce
Main Ingredient: Cheese
Yield: 1-2 cups
Recipe courtesy of Patrick Ireland, Finalist in the 2015 Black Creek® “Everything's Better with Cheddar” recipe contest
-
- Prep
- 5 mins
-
- Total
- 20 mins
-
- Serving
- 1-2 cups
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tsp. mustard
- salt & white pepper, to taste
- 1 c. half and half
- 4 ounces sharp Cheddar cheese, shredded or cubed
Directions
- In a sauce pan, melt butter over medium-low heat. Add flour to melted butter to form into a paste. Slowly add in half and half, stirring constantly. Over heat, continue stirring occasionally until mixture thickens. Add cheese and stir until cheese is melted.
- Serve over veggies or as a fondue sauce with bread.
Suggested Cheeses
Black Creek® Sharp Cheddar Cheese (Aged 9 Months)
Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.
