Parmesan Scalloped Potato Bites
Main Ingredients: Potatoes
Yield: 12
-
- Prep
- 12 mins
-
- Total
- 52 mins
-
- Serving
- 12
Ingredients
- 3 medium potatoes
- 1/2 Cup heavy cream
- 1 Cup Parmesan cheese
- 2 Tablespoon black pepper
- 1/4 Cup Italian seasoning
- 1 Tablespoon fresh thyme
Directions
- Preheat oven to 400 degrees Fahrenheit.
- Add cooking spray to 12 cup muffin tin.
- Peel and slice potatoes into thin rounds.
- Add heavy cream, pepper, seasoning and Parmesan cheese to mixing bowl.
- Stir until well mixed.
- Add potatoes into mix so that they are well coated.
- Tightly stack potato slices in each muffin tin.
- Cover muffin tin with foil and bake for 35 minutes.
- Unwrap and let cool in oven for 5 minutes.
- Sprinkle Parmesan and fresh thyme onto potatoes.
- Carefully loosen the edges of potatoes with a spoon and serve.
