Skip to Content

During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.

Alpenhaus® Cheeses

Alpenhaus® Le Gruyere® cheese

Alpenhaus® Le Gruyère® cheese is an amazingly nutty, full-flavored traditional Swiss cheese, delicious in recipes or on its own. Renowned for cooking, Le Gruyère® cheese is made in wheels with a natural rind and a briny-dry, slightly piquant flavor. Alpenhaus® Le Gruyère® cheese tastes wonderful when melted over cooked vegetables and meats. An earthy, hard, but smooth cheese, with tiny, round holes, Le Gruyère® cheese can be used alone or in combination with Emmental cheese to make a fantastic fondue.

Serving Suggestions:

  • Perfect in traditional fondue recipes
  • Wonderful melted over cooked vegetables and meats
  • Delicious as a snack alone or with some fruit
  • Use it to make a creamy Mornay sauce
  • Excellent addition to soups and salads
  • Pair with blackberry jam on artisan bread
Le Gruyere cheese
Details
Milk Type
Cow
Region
Switzerland
Pairings