Black Creek® Cheeses
Black Creek® Extra Sharp Cheddar Cheese (Aged 3 Years)
For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.
This memorable Cheddar cheese makes a perfect addition to a cheese plate and adds delectable depth to casseroles. Serve with a full-bodied merlot for a treat you won’t soon forget.
- Cube or crumble for your next cheese board
- Slice and serve over warm apple pie
- Add to hot casseroles or macaroni and cheese
- 2012 - 2nd Place
World Championship Cheese Contest
- 2014 - 3rd Place
Wisconsin State Fair