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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Black River® Cheeses

Black River® Gorgonzola

Black River® Gorgonzola cheese adds gourmet appeal to everyday dishes like pasta or mashed potatoes. Create a cheese plate with this richly veined gorgonzola, apricots, walnuts or cashews for a continental inspired dessert.

This award-winning, pleasantly sharp cheese is perfect melted on hamburgers, fish or poultry, or crumbled over a light salad made with pears and a tangy vinaigrette.

Serving Suggestions:

  • Add to pasta, risotto or mashed potatoes
  • Serve with pears, apples, apricots, walnuts or cashews
  • Melt on hamburgers, fish or poultry
  • Blend into dressings
  • Perfect in a salad with pears and light vinaigrette
Gorgonzola
Details
Milk Type
Cow
Region
Wisconsin, USA
Pairings
Awards

GORGONZOLA RECIPES

  • Prep Time
    -
  • Cook Time
    -

Fruit & Cheese Platter

  • Prep Time
    5
  • Cook Time
    15

Blue Cheese Garlic Bread

  • Prep Time
    15
  • Cook Time
    60

Blue Cheese Stuffed Fig Burgers