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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Chevrion® Cheeses

Chevrion® Goat Cheese

Snowy white with mild but tangy flavor, Chevrion® Goat Cheese is ideal for baking and toasting until it’s slightly brown and bubbly. Crumble over salad for a shot of taste and texture.

The slightly salty taste contrasts well with dried fruits like cranberries or apricots on a wilted spinach or fresh green salad.

Serving Suggestions:

  • Serve as a dessert cheese with fresh fruit
  • Spread on baguettes or bagels
  • Crumble on salads
  • Serve with crackers or pita chips
Details
Milk Type
Goat
Region
France
Pairings

GOAT CHEESE RECIPES

  • Prep Time
    10
  • Cook Time
    20

Roasted Tomato Goat Cheese Pesto Pizza

  • Prep Time
    25
  • Cook Time
    60

Goat Cheese Tarts

  • Prep Time
    15
  • Cook Time
    30

Goat Cheese Stuffed Burger with Fig and Onion Jam