Chevrion® Goat Cheese
Snowy white with mild but tangy flavor, Chevrion® Goat Cheese is ideal for baking and toasting until it’s slightly brown and bubbly. Crumble over salad for a shot of taste and texture.
The slightly salty taste contrasts well with dried fruits like cranberries or apricots on a wilted spinach or fresh green salad.
- Serve as a dessert cheese with fresh fruit
- Spread on baguettes or bagels
- Crumble on salads
- Serve with crackers or pita chips
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GOAT CHEESE RECIPES
Goat Cheese Tarts