Skip to Content

During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Explore Cheese


Colby cheese was invented in its namesake—Colby, Wisconsin. It is produced in the same style as Cheddar, but has a softer, semi-firm texture and a lighter, less tangy flavor. Its soft texture makes it most popular as a table cheese and ideal for grating, grilling, salads and sauces. The perfect all-purpose cheese with just a little bit of bite.

Colby Cheeses