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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Explore Cheese


Comté (“Kohm-tay”) is a bold and nutty French mountain cheese made in the Jura plateau region. Firm, raw cow’s milk cheese is aged to perfection in special ripening caves. Comté was one of the first cheeses to be granted AOC (Appellation d'origine controlee) status in 1958, a rigorously defined standard that recognizes the intimate connection between a cheese and its terroir, or region of origin. Comté offers a perfect balance of salty and sweet flavors that delicately linger on the palate.

Comté Cheeses