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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.

County Line® Cheeses

County Line® Smoked Provolone Cheese

Cured to perfection, County Line® Smoked Provolone cheese is perfect in Italian sandwiches like layered subs. Pile on the roast beef or salami and garnish with sweet peppers for a mélange of tastes and textures.

The slightly smoky, slightly nutty taste lends a bit of pizzazz to ordinary cheese and crackers. This cheese’s mild, smoky flavor also adds interest to fruits like tart apples or green grapes

Serving Suggestions:

  • Add to panini, sandwiches and wraps
  • Great for snacking
  • Adds a wonderful smoky flavor to pizza
COUNTRY LINE Smoked Provolone Cheese
Details
Milk Type
Cow
Region
USA
Pairings

SMOKED PROVOLONE CHEESE RECIPES

  • Prep Time
    5 mins
  • Cook Time
    15 mins

Sweet & Smokey Red Pepper Spread