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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.

El Cortijo® Cheeses

El Cortijo® Spanish Blue Cheese

This wonderful, intensely flavored Spanish Blue cheese is crafted in Northern Spain from a blend of cow’s milk and sheep’s milk. It offers a slightly piquant bite, and rich, buttery texture that makes a nice contrast with sweet, crisp pears and apples. A blue cheese with excellent melting qualities, El Cortijo® Spanish Blue Cheese tastes divine on top of grilled steak.

Serving Suggestions:

  • Delicious with smoked and cured meats
  • Divine on top of grilled flank steak
  • Serve atop a Radicchio salad with peppered almonds
  • Pair with dried figs and walnuts
EL CORTIJO Spanish Blue Cheese
Details
Milk Type
Cow Sheep
Region
Spain
Pairings