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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Explore Cheese

Firm Sheep

Firm sheep’s milk cheeses tend to have a crumbly texture and unique, buttery flavor. Notable firm sheep’s milk cheeses include Pecorino Romano and traditional Feta. Sheep’s milk adds an intense flavor to cheeses, making them perfect for tapas or cheese platters.