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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Explore Cheese


Both Single and Double Gloucester cheeses’ names comes from the region in which they are traditionally produced: Gloucestershire, England.

Double Gloucester cheese boasts a flavor similar to Cheddar, but is sweeter and mellower with a texture that is slightly waxy and dense. Double Gloucester is aged for longer periods than its Single Gloucester counterpart, resulting in a semi-hard texture and gentle, tangy flavor. Double Gloucester adds wonderful flavor to poultry dishes and makes a great addition to a cheese plate.

Gloucester Cheeses