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Named after the town of Gorgonzola located in the Po Valley near Milan, Italy, Gorgonzola cheese is traditionally a veined Italian blue cheese. Its creamy, soft interior combines with a full earthy and piquant flavor to create a blue cheese lover’s paradise. Gorgonzola’s greenish blue veining makes a beautiful presentation on top of salads and fruit-based dessert plates.

Gorgonzola Cheeses

Salemville<sup>®</sup> Gorgonzola

Salemville® Gorgonzola

Salemville® Gorgonzola Cheese gained widespread fame by winning “Best American-Made Blue Cheese” at the World Championship Cheese Contest in 2000.