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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Great Midwest® Cheeses

Great Midwest® Morel Leek Jack Cheese

Wild mushroom lovers rejoice! Morel mushrooms add an earthy taste to this leek studded smooth white cheese. Every bite includes a mouthwatering mélange of woodsy mushroom and sweet and savory leek. Great Midwest® Morel & Leek Jack™ Cheese is delicious bubbling over your favorite chowders or steamed vegetables or on top of a gourmet cheeseburger. It’s also perfect with your favorite crackers for a savory anytime snack.

Type of Milk: Cow
Region of Origin: Wisconsin, USA
Designation: Master Cheesemaker - Wisconsin

Awards

  • 1st: 2012 American Cheese Society,
  • 2nd: 2011 Wisconsin State Fair,
  • 2nd: 2010 American Cheese Society,
  • 1st: 2005 World Dairy Expo,
  • 1st: 2003 US Championship Cheese Contest
Morel Leek Jack Cheese
Details
Milk Type
Cow
Region
Wisconsin, USA
Pairings
Awards

MOREL & LEEK JACK™ CHEESE RECIPES

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