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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.

Green Bay Cheese® Cheeses

Green Bay Cheese® Colby Cheese

Colby cheese was invented in its namesake—Colby, Wisconsin. It is produced in the same style as Cheddar, but has a softer, semi-firm texture and a lighter, less tangy flavor. Green Bay Cheese®’s Colby Cheese has a warm, orange color and a gentle, welcoming flavor that melts readily into sauces and over soups and chili. Add Colby to salads or use to highlight the smoky flavors of grilled chicken.

Serving Suggestions:

  • Perfect for hot ham and cheese sandwiches
  • Use in baked macaroni and cheese
  • Grate into meatloaf
  • Shred as a topping for chili
  • Add to pasta salads, casseroles and egg dishes
GREEN BAY Colby Cheese
Details
Milk Type
Cow Region
USA
Pairings
Cheese Cards

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