Skip to Content

During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Green Bay Cheese® Cheeses

Green Bay Cheese® Parmesan Cheese

Green Bay Cheese®’s Parmesan Cheese is a traditional Italian-style hard cheese with a richly sweet, buttery and nutty flavor that intensifies with age. This pale yellow cheese is extremely versatile in the kitchen and shines when grated over Italian pasta dishes and risotto. Its rich, granular texture makes an appealing addition to salads, steamed vegetable and casseroles. Try pairing Green Bay Cheese® Parmesan Cheese with a rich red wine like Pinot Noir to compliment the cheese’s full flavor and texture.

Serving Suggestions:

  • Sprinkle over mashed potatoes, pizza, pasta, risotto and soups
  • Serve as a decadent table cheese
  • Shave over salads and steamed vegetables
  • Use to make rich cream and tomato sauces
GREEN BAY Parmesan Cheese
Milk Type


  • Prep Time
    10 mins
  • Cook Time
    30 mins

Lemon Parmesan Zucchini Chips with Basil Aioili

  • Prep Time
  • Cook Time

Cauliflower Sage Fontinella Carbonara

  • Prep Time
    10 mins
  • Cook Time
    55 mins

Chicken Broccoli Casserole