Green Bay Cheese® Cheeses
Green Bay Cheese® Swiss Cheese
Green Bay Cheese®’s Swiss cheese offers consumers a domestic approach to Switzerland’s Emmental cheese. Swiss Cheese is best recognized by its signature “eyes”, a result of carbon dioxide that is released during the cheese’s maturation process. It has a partly sweet, somewhat nutty flavor that pairs well with apples and makes a deliciously mild addition to salads. Swiss melts easily into casseroles and fondues too, providing a slightly piquant punch that is sure to satisfy.
- Perfect on hot and cold sandwiches and burgers
- Most notably used in Rueben sandwiches and chicken cordon bleu
- Works well baked in casseroles or quiches
- Add to classic fondues
- Melt atop soups