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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Green Bay Cheese® Cheeses

Green Bay Cheese® Swiss Cheese

Green Bay Cheese®’s Swiss cheese offers consumers a domestic approach to Switzerland’s Emmental cheese. Swiss Cheese is best recognized by its signature “eyes”, a result of carbon dioxide that is released during the cheese’s maturation process. It has a partly sweet, somewhat nutty flavor that pairs well with apples and makes a deliciously mild addition to salads. Swiss melts easily into casseroles and fondues too, providing a slightly piquant punch that is sure to satisfy.

Serving Suggestions:

  • Perfect on hot and cold sandwiches and burgers
  • Most notably used in Rueben sandwiches and chicken cordon bleu
  • Works well baked in casseroles or quiches
  • Add to classic fondues
  • Melt atop soups
GREEN BAY Swiss Cheese
Milk Type