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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

il Giardino® Cheeses

il Giardino® Parmigiano Reggiano Cheese

More than 700 years ago, Italian cheesemakers called “Casaros” took great pride in making Parmigiano Reggiano® cheese—apprenticing for many years before being allowed to make even one wheel on their own. Today Parmigiano Reggiano® cheese is still handmade with the utmost care, exactly the way it was in the 13th century. Made of partly skimmed cow’s milk, il Giardino® Parmigiano Reggiano® cheese is characterized by its rich flavor and compact, granular texture. High protein content, smooth digestion and natural ingredients make it not only a tasty choice, but a healthy one as well.

Serving Suggestions:

  • Grate onto pasta, soups and salads
  • Serve for dessert with dried fruits and nuts
  • Drizzle with honey or a good balsamic vinegar
IL GIARDINO Parmigiano Reggiano Cheese
Details
Milk Type
Cow Region
Italy
Pairings
Cheese Cards

PARMIGIANO REGGIANO® CHEESE RECIPES

  • Prep Time
    20 mins
  • Cook Time
    35 mins

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Rosemary Frisco

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