il Giardino^® Cheeses

More than 700 years ago, Italian cheesemakers called “Casaros” took great pride in making Parmigiano Reggiano^® cheese—apprenticing for many years before being allowed to make even one wheel on their own. Today Parmigiano Reggiano^® cheese is still handmade with the utmost care, exactly the way it was in the 13th century. Made of partly skimmed cow’s milk, il Giardino^® Parmigiano Reggiano^® cheese is characterized by its rich flavor and compact, granular texture. High protein content, smooth digestion and natural ingredients make it not only a tasty choice, but a healthy one as well.

Serving Suggestions:

• Grate onto pasta, soups and salads
• Serve for dessert with dried fruits and nuts
• Drizzle with honey or a good balsamic vinegar