Skip to Content

During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Joan of Arc® Cheeses

Joan of Arc® Brie Cheese (USA)

Whether atop crackers or complementing fresh fruit and walnuts, Joan of Arc® Brie Cheese is a bona-fide party favorite. This well-loved French cheese’s origins can be traced back to the fifth century in the Ile-de-France region just outside Paris. Encased by an edible rind, brie’s tender ivory interior carries a mellow, memorable flavor. Its aroma brings to mind fresh mushrooms and makes any snacking experience a more pleasant one. Best served at room temperature, Brie Cheese is best enjoyed in its “affine,” or fully ripened, state.

Serving Suggestions

  • A party favorite served at room temperature with fresh fruits and walnuts
  • Layer with sun-dried tomatoes for a flavorful treat
  • Bake en croûte and top with dried cranberries for elegant appetizer
Brie Cheese (USA)
Milk Type
Wisconsin, USA


  • Prep Time
  • Cook Time

Crêpes with Wild Mushroom, Asparagus & Brie

  • Prep Time
  • Cook Time

Raspberry Brie en Croute

  • Prep Time
  • Cook Time

Lobster with Chive-Brie Sauce & Asiago Cheese Potatoes