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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.

Joan of Arc® Cheeses

Joan of Arc® Camembert Cheese

Joan of Arc® Camembert Cheese is a soft-ripened cheese with a full flavor spectrum. Mild- to full-flavored depending on its age, Camembert Cheese is similar to Brie in texture, but features a rich and buttery, slightly sweet flavor. With its soft, bloomy white rind and creamy light yellow interior, Camembert makes a gorgeous addition to any cheese plate.

Serving Suggestions

  • Serve for dessert with apples, grapes and walnuts
  • Spread ripe Camembert on a thin, crispy baguette for a classic Parisian fast food lunch
  • A gorgeous addition to any cheese plate
Camembert Cheese
Details
Milk Type
Cow
Region
Wisconsin, USA
Pairings
Awards

CAMEMBERT CHEESE RECIPES

  • Prep Time
    10
  • Cook Time
    10

Brie Turnover Salad

  • Prep Time
    30
  • Cook Time
    30

Sweet Summer Camembert Salad

  • Prep Time
    10
  • Cook Time
    25

Cranberry Pecan Baked Brie