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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Joan of Arc® Cheeses

Joan of Arc® Goat Cheese

Liven up any serving plate with a delicious Joan of Arc® Goat Cheese! This inviting cylinder of soft, snow-white goat cheese will leave your mouth delighting in its noticeably fresh aftertaste. Mild and tangy, Joan of Arc® Goat Cheese varieties tastes great all by themselves, crumbled onto a salad or rolled in nuts, herbs or dried fruit.

Serving Suggestions

  • Serve as a dessert cheese with fresh fruit
  • Spread on baguettes or bagels
  • Crumble on salads
  • Serve with crackers or pita chips
Goat Cheese
Details
Milk Type
Goat
Region
Wisconsin, USA
Pairings

GOAT CHEESE RECIPES

  • Prep Time
    -
  • Cook Time
    -

Goat Cheese, Caramelized Onions and Truffled Honey Crostini

  • Prep Time
    5
  • Cook Time
    10

Cranberry-Walnut Goat Cheese Toasts

  • Prep Time
    10
  • Cook Time
    10

Goat Cheese, Grape & Walnut Spread