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Joan of Arc® Cheeses

Joan of Arc® Roquefort

Roquefort is one of the world's best known Blue cheeses. This cheese is white, tangy, crumbly and slightly moist, with distinctive veins of dark green mold. The overall flavor sensation begins slightly mild, then develops a sweet, then smoky flavor that fades to a salty finish. 

Serving Suggestions

  • Pair with dried fruits and sweet wine
Details
Milk Type
Sheep
Region
France