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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.

Leerdammer® Cheeses

Leerdammer® Cheese

Leerdammer® cheese is made from pasteurized cow's milk and has a slightly elastic, semi-hard texture and a creamy white flesh that is dotted with numerous large eyes. It is a delectable cross between traditional Dutch Gouda and Emmental cheeses with a sweet, nutty, mild taste that becomes more pronounced with age. Leerdammer® cheese is one of the best selling cheeses in Europe thanks largely to its versatility and the wide appeal of its savory flavor.

Serving Suggestions:

  • Perfect on a gourmet cheese plate
  • Melts wonderfully in soups and entrées
  • Use in soufflés and sandwiches
LEERDAMMER Cheese
Details
Milk Type
Cow
Region
Holland
Pairings
Awards