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Montchevre® Cheeses

xMONTCHEVRE Fresh Logs

Fresh Logs

Our cheesemaking team has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques. Once the prime quality milk has been collected from our network of farms, it is slowly drained and folded with high-quality ingredients to ensure the rich and smooth texture that chefs and consumers know and love.
Types
Milk Type
Goat
Region
Wisconsin, USA
Pairings
Awards

BLUE CHEESE RECIPES

Arugula & Bacon Salad with Blue Cheese & Toasted Macadamia Stuffed Pears
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Arugula & Bacon Salad with Blue Cheese & Toasted Macadamia Stuffed Pears