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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Explore Cheese

Mozzarella

Today Mozzarella cheese rates second only to Cheddar in popularity in the United States. Mozzarella is made through a process called pasta filata, in which curds are heated in water or whey and then stretched and kneaded.

Sliced, cubed or shredded, Mozzarella cheese is perfect for melting on pizzas, sandwiches and pasta dishes. Fresh Mozzarella is often rolled into a ball and soaked in brine, offering a clean, milky flavor and soft, delicate texture that enhances salads, pastas and casseroles.