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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Nikos® Cheeses

Nikos® Traditional Feta Cheese

Looking to add a zesty, savory kick to salads or pasta dishes? Look no further than Nikos® Feta cheese. This award-winning American version of the classic Mediterranean cheese is made from cows’ milk and has a milder, less salty taste than its Greek cousin. Nikos® Feta cheese’s soft, crumbly texture and tangy taste make it the perfect addition to any dish in need of a little pizzazz.

Serving Suggestions:

  • Crumble onto Mediterranean salads
  • Works well as a table cheese
  • Melts beautifully in cooked dishes like lasagna and macaroni and cheese
Feta Cheese
Details
Milk Type
Cow
Region
Wisconsin, USA
Pairings
Awards

FETA CHEESE RECIPES

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Broccoli Grape Salad with Feta

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Fettuccine & Romano Cake with Seafood & Artichokes

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Roasted Cauliflower with Canadian Bacon and Whipped Chipotle Feta