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Salemville® Cheeses

Salemville® Blue

Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining. A rich and smooth rBGH-free cheese, Salemville® Blue Cheese is remarkably delicate. Its slightly tangy flavor works well on salads and in omelets and pairs perfectly with a fruity white wine.

Serving Suggestions:

  • Use in salad dressing, dips, pasta dishes, omelets, crepes and soufflés
  • Serve for dessert with fresh fruit
Details
Milk Type
Cow Region
Wisconsin, USA
Pairings
Awards
Cheese Cards

BLUE CHEESE RECIPES

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Arugula & Bacon Salad with Blue Cheese & Toasted Macadamia Stuffed Pears

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Blue Shrimp Salad

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George’s Blue Cheese & Yogurt Pop

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