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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.

Salemville® Cheeses

Salemville® Blue

Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining. A rich and smooth rBGH-free cheese, Salemville® Blue Cheese is remarkably delicate. Its slightly tangy flavor works well on salads and in omelets and pairs perfectly with a fruity white wine.

Serving Suggestions:

  • Use in salad dressing, dips, pasta dishes, omelets, crepes and soufflés
  • Serve for dessert with fresh fruit
Salemville® Blue
Details
Milk Type
Cow
Region
Wisconsin, USA
Pairings
Awards

BLUE CHEESE RECIPES

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Arugula & Bacon Salad with Blue Cheese & Toasted Macadamia Stuffed Pears

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Blue Shrimp Salad

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George’s Blue Cheese & Yogurt Pop