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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Salemville® Cheeses

Salemville® Vintage Cheese

Salemville® Vintage Cheese takes this award-winning, hand-crafted Blue cheese to a new level by being aged 150 days. The result is a deliciously creamy blue cheese with a notably sharp bite. Toss this creamy and crumbly delight over salads, burgers or pasta. Pair it with a floral IPA or fruity Chardonnay.

Serving Suggestions:

  • Blend into pasta, dips and dressings
  • Add to juicy burgers or crisp salads
  • Serve with fresh fruit or nuts
Salemville® Vintage Cheese
Details
Milk Type
Cow
Region
Wisconsin, USA
Pairings
Awards

VINTAGE CHEESE RECIPES

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Grilled Blue Cheese & Bacon Sandwich

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Smoky Slider with Sweet Grilled Onion & Blue Cheese Dip

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Quinoa & Spinach Salad with Blue Cheese & Walnuts