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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Stella® Cheeses

Stella® Asiago Cheese

This traditional Italian favorite was originally developed in its namesake: the village of “Asiago” in northern Italy. Slightly sweeter, smoother and nuttier than Parmesan, Asiago’s flavor ranges from mild to robust (depending on age) and adds panache to pastas, potatoes and salads.

Using this gastronomic favorite in your kitchen couldn’t be easier! Shredded Stella® Asiago Cheese is conveniently packaged in re-sealable deli cups allowing you to effortlessly enhance your dishes.

Stella® Asiago Cheese is also available in wedges in three different varieties: “Mild”, with a fresh butter flavor; “Medium”, offering a rich, nutty flavor; and “Aged”, which imparts a sharp, robust flavor. Stella® Asiago Cheese wedges are perfect for serving with crackers or shaving onto your favorite greens or pasta.

Servings Suggestions:

  • Stir into minestrone soup
  • Sprinkle over pasta with tomato-basil sauce
  • Sprinkle over potatoes au gratin and broil briefly to melt
  • Add to garlic bread and broil until melted
Asiago Cheese
Details
Milk Type
Cow
Region
Wisconsin, USA
Pairings
Awards

ASIAGO CHEESE RECIPES

  • Prep Time
    -
  • Cook Time
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Roasted Fall Vegetable Pizza

  • Prep Time
    10 mins
  • Cook Time
    40 mins

Macaroni & Cheese Muffin Cups