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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Stella® Cheeses

Stella® Black Pepper Romano Cheese

Stella® Black Pepper Romano Cheese cloaks the traditionally sharp and salty flavors of Romano cheese with a veil of cracked black peppercorns. It is then carefully aged for a minimum of five months, allowing the flavors to seamlessly meld together. The result? A pleasantly piquant hard cheese that shines when sprinkled atop pasta, salads and more.

Grate Stella® Black Pepper Romano Cheese and mix with olive oil and hot pepper flakes as a tangy, slightly spicy spread for toasted bread. It can also be grated and mixed into mashed potatoes for a robust infusion of flavor that pairs nicely with full-flavored red wines.

Servings Suggestions:

  • Makes a delightful addition on any cheese plate
  • Shave and serve over pasta topped with diced fresh tomatoes and olive oil
  • Sprinkle over steamed vegetables
Black Pepper Romano Cheese
Details
Milk Type
Cow
Region
Wisconsin, USA
Pairings

BLACK PEPPER ROMANO CHEESE RECIPES

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Linguini with Pepato & Peppers

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Pasta Arrabbiata

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Fettuccine & Romano Cake with Seafood & Artichokes