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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Stella® Cheeses

Stella® Kasseri Cheese

Stella® Kasseri (“kuh-SAIR-ee”) is a tasty and versatile cheese with a tangy, slightly salty flavor and firm texture. Kasseri cheese was originally produced in Greece and remains one of that country’s most popular cheeses to this day.

Kasseri cheese is remarkably versatile and can be used in much the same way as mozzarella. Grate Kasseri cheese over pizza and pasta, sprinkle it into omelets with diced green peppers or even melt it over garlic bread and soups. Its sharp flavor also shines on salads and on antipasto trays made with meats, nuts, crackers and olives.

Serving Suggestions:

  • Melt with sautéed garlic and spread on toasted sourdough bread
  • Add cubes to a spinach salad dressed with raspberry vinaigrette
  • Combine with crumbled bacon to top a baked potato or steamed green beans
Kasseri Cheese
Details
Milk Type
Cow
Region
Wisconsin, USA
Pairings