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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Stella® Cheeses

Stella® Parmesan Cheese

Did you know that when you sprinkle parmesan on your pizza or pasta, you're having a royal experience? Parmesan is known as the “King of Italian Cheeses” and is one of that country’s most popular fine cheeses.

Stella® Parmesan Cheese is a domestically produced version of this classic that features the same subtle, slightly nutty flavor and hard texture. Over ten months of aging gives Stella® Parmesan Cheese its distinctive flavor that perfectly complements and enhances dishes like pasta, salads and grilled vegetables.

Serving Suggestions:

  • Use a vegetable peeler to shave paper thin slices over Mesclun salad greens
  • Mix with olive oil and hot pepper flakes as a spread for bread
  • Sprinkle over pastas and other hot dishes
Parmesan Cheese
Details
Milk Type
Cow
Region
Wisconsin, USA
Pairings
Awards

PARMESAN CHEESE RECIPES

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Golden Harvest Strudel with Creamy Gorgonzola & Mirco Green Herb Salad

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Flavorful Potato Salad

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    11 mins

Shrimp & Olive Pasta with Parmesan Cheese