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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Stella® Cheeses

Stella® Rosemary Medium Asiago Cheese

Stella® Rosemary Medium Asiago Cheese is carefully hand-rubbed with extra virgin olive oil and rosemary, infusing the memorably sweet and savory flavors of aged Asiago with a robustly herby aroma and flavor.

Asiago cheese is, by nature, slightly sweeter and nuttier than Parmesan. The combination of this cheese’s picturesque rosemary cloak and its closely monitored six-month aging period allow these appealing flavors to develop even more fully. The result is a premium specialty cheese that is perfect atop pastas, salads and potatoes, especially when served with full-flavored Merlots.

Serving Suggestions:

  • Shave over baked potatoes
  • Sprinkle over pasta topped with extra virgin olive oil
  • Toss with fresh tomatoes, chopped basil and olive oil as a topping for grilled or toasted bread
Rosemary Medium Asiago Cheese
Details
Milk Type
Cow
Region
Wisconsin, USA
Pairings
Awards

ROSEMARY MEDIUM ASIAGO CHEESE RECIPES

  • Prep Time
    -
  • Cook Time
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Italian Cheese Puff Appetizer

  • Prep Time
    -
  • Cook Time
    15 mins

Rustic Asiago Chicken Portobello Skillet

  • Prep Time
    20 mins
  • Cook Time
    30 mins

Gluten-Free Asiago Almond Crackers