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- Serving
- 6-8 servings
Ingredients
- 6 ounces cream cheese
- 2 ounces mascarpone
- 1 c. Parmesan
- 3/4 c. almonds
- 1/4 tsp. ground black pepper
- 1/8 tsp. nutmeg
- 1 Pinch salt
Directions
- Mix all the ingredients together, put into a baking dish, and then bake at 375 oF for 25-30 minutes, or until everything is brown and bubbly.
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