During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.
Like any family, we are in this together and we are here for you.
For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more
Aloha Surf Sliders
6 ounces salmon fillet
1 tbsp. olive oil
Salt, to taste
Pepper, to taste
1 tbsp. butter
1 King King’s Hawaiian® Mini Sub Roll
1 slice pineapple
1 slice Lorraine® cheese
1 green onion, chopped
Preheat oven to 400° F. In the meantime, brush salmon fillet with olive oil and place skin-side down on baking sheet covered with foil. Season with salt and pepper. Bake 15 to 20 minutes, or until salmon is cooked through and flakes easily.
Melt butter over medium heat in a skillet. Place King’s Hawaiian® Mini Sub Rolls face side down and cook until brown around the edges, about 2 minutes.
To assemble sandwich, pull salmon apart into chunks with fork and add to rolls. Top with pineapple, Lorraine® cheese and green onion. Dress with spicy mayo and enjoy!