Baked Eggs with Ham & Cheese
Main Ingredient: Eggs
Yield: 8 servings
Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
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- Serving
- 8
Ingredients
- 8 slices processed American cheese*
- 8 slices ham
- 1/2 c. light cream
- 8 eggs
- 1/4 c. grated Parmesan cheese
- 8 halves English muffin, buttered and toasted
- Dash of salt and pepper
- Dash of paprika
*Or substitute another good melting cheese, such as gouda or fontina.
Directions
- Bake at 350° F.
- Cut ham and cheese slices diagonally into 4 triangles each. Arrange 4 ham triangles around the sides of 8 individual buttered ramekins or baked custard dishes (6 to 8-ounce size.) Layer 4 triangles of cheese on top of ham.
- Pour a tablespoon of cream into each dish. Carefully break an egg into each dish. Sprinkle each with seasonings and 1-1/2 teaspoons grated cheese.
- Place cups in a shallow pan, then pour hot water in pan to depth of 1 inch. Bake for 20 to 25 minutes, or until egg sets and cheese is melted. To serve, invert an egg over each muffin half.
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