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  • Prep
  • Total
  • Servings
    20-24 slices

Baked Parmesan Tomatoes

Main Ingredients: Vegetables

Yield: 20-24 slices

Photo And Recipe Courtesy Of COMEBACK MOMMA, Jenn


  • 6 tomatoes, sliced
  • 1/3 c. Parmesan cheese, freshly grated
  • 1 tsp. fresh oregano, chopped
  • 1/4 tsp. salt
  • ground pepper, to taste
  • 4 teaspoons extra virgin olive oil


  1. Preheat oven to 450 degrees F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 10-12 minutes.

Author's Note:

  1. Place a sheet of parchment paper on the baking sheet before adding the tomatoes to minimize sticking.

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