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Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

  • Prep Time
    5
  • Cook Time
    15
  • Servings
    10-14 slices

Blue Cheese Garlic Bread

Main Ingredient: Bread

Yield: 10-14 slices

Photo and Recipe courtesy of Sugar & Soul, Rebecca

Ingredients

  • 1/2 c. butter
  • 4 ounces Stella® or Salemville® blue cheese
  • 1 clove garlic, minced
  • 1/4 c. fresh parsley, finely chopped
  • 1/4 tsp. salt
  • Dash pepper
  • 1 loaf Italian bread
  • 1 c. Stella® Parmesan cheese, grated

Directions

  1. In a medium bowl, whip together butter, blue cheese, garlic, parsley, salt and pepper until evenly mixed and creamy.
  2. Slice the Italian bread in half lengthwise, and place on a baking sheet.
  3. Evenly spread the butter mixture out on each slice of bread and sprinkle with Parmesan cheese. Broil on low until cheese is melted, bubbly, and starting to brown (about 7-10 minutes). Remove from oven, cut into slices, and serve.

Suggested Cheeses

Salemville® Reserve

Salemville® Reserve, an extra-aged blue cheese, is the cream of the crop of the Salemville® blue cheeses.

Salemville® Smokehaus Blue®

Salemville® Smokehaus Blue® Cheese is an Applewood smoked blue cheese with a sweet, slightly smoky flavor.

Salemville® Blue

Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining.

Salemville® Gorgonzola

Salemville® Gorgonzola Cheese gained widespread fame by winning “Best American-Made Blue Cheese” at the World Championship Cheese Contest in 2000.

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