-
- Prep
- 5
-
- Total
- 15
-
- Serving
- 10-14 slices
Ingredients
- 1/2 c. butter
- 4 ounces Stella® or Salemville® blue cheese
- 1 clove garlic, minced
- 1/4 c. fresh parsley, finely chopped
- 1/4 tsp. salt
- Dash pepper
- 1 loaf Italian bread
- 1 c. Stella® Parmesan cheese, grated
Directions
- In a medium bowl, whip together butter, blue cheese, garlic, parsley, salt and pepper until evenly mixed and creamy.
- Slice the Italian bread in half lengthwise, and place on a baking sheet.
- Evenly spread the butter mixture out on each slice of bread and sprinkle with Parmesan cheese. Broil on low until cheese is melted, bubbly, and starting to brown (about 7-10 minutes). Remove from oven, cut into slices, and serve.
Suggested Cheeses
Salemville® Reserve
Salemville® Reserve, an extra-aged blue cheese, is the cream of the crop of the Salemville® blue cheeses.
Salemville® Smokehaus Blue®
Salemville® Smokehaus Blue® Cheese is an Applewood smoked blue cheese with a sweet, slightly smoky flavor.
Salemville® Blue
Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining.
Salemville® Gorgonzola
Salemville® Gorgonzola Cheese gained widespread fame by winning “Best American-Made Blue Cheese” at the World Championship Cheese Contest in 2000.
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