Blue Cheese Walnut Wafers
Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
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- Serving
- 48 wafers
Ingredients
- 1 c. blue cheese, crumbled, at room temperature
- 1/4 c. butter, cut into pieces, at room temperature
- 1 c. flour
- 1 c. walnuts, finely chopped
Directions
- In a medium bowl, cream the blue cheese and butter with an electric mixer until fluffy. Mix in flour and walnuts thoroughly. Form into a log about 2 inches in diameter and 12 inches long. Wrap in plastic wrap and chill for at least 1 hour or overnight.
- Preheat oven to 375° F. Cut log into slices 1/4 inch thick. Place slices 1/2 inch apart on baking sheets. Bake for 12 to 14 minutes. Watch closely. Bake just until bottoms are lightly browned. Cool on wire racks. Store in air tight container.
Suggested Cheeses
Salemville® Reserve
Salemville® Reserve, an extra-aged blue cheese, is the cream of the crop of the Salemville® blue cheeses.
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