Blue Shrimp Salad
Main Ingredient: Shellfish
Yield: 2-3 servings
Recipe courtesy of Patricia Hitopoulos, finalist in the 2014 Salemville® “How Do You Blue” recipe contest
Main Ingredient: Shellfish
Yield: 2-3 servings
Recipe courtesy of Patricia Hitopoulos, finalist in the 2014 Salemville® “How Do You Blue” recipe contest
Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining.