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Buffalo Stuffed Jalapeños

Main Ingredient: Vegetables

Yield: 12 servings

Recipe courtesy of Wendi Wallerstein, finalist in the 2014 Salemville® “How Do You Blue” recipe contest


  • 12 jalapeños
  • 1/4 c. Salemville® blue cheese crumbled
  • 1/3 c. cream cheese, softened
  • 1 tbsp. buffalo wing sauce
  • 2/3 c. french fried onions, crushed


  1. Preheat oven to 350° F.
  2. Slice each jalapeño in half and remove seeds and membrane with a spoon. Set aside.
  3. In small bowl, mix together blue cheese, cream cheese and buffallo wing sauce. Using a small spoon, fill each jalapeño half with the cheese mixture.
  4. Place crushed french fried onions into small, shallow bowl. Daub each cheese-filled jalapeño half into onions, rocking to fully coat the cheese; place on cookie sheet. When all are done, place in oven and cook for 15 to 20 minutes, until cheese is melty and warm all the way through. Serve hot.

Suggested Cheeses

Salemville® Blue

Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining.

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