Cheddar & Artichoke Dip
Main Ingredient: Vegetables
Yield: 4-6 servings
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- Prep
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- Total
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- Serving
- 4-6
Ingredients
- 5 large cloves garlic, peeled
- 2 cans (14 oz. each) artichokes packed in water, drained and chopped
- 1/2 c. (2 oz.) Cheddar cheese, grated
- 1/2 c. mayonnaise
- 2 - 3 Tbsp. hot pepper sauce
- 6 pitted kalamata olives, for garnish
- Water crackers, baguette slices and/or crudités (for dipping)
Directions
- Preheat oven to 450° F. Roast garlic cloves on a small piece of aluminum foil for 15 to 20 minutes until slightly browned. Mash garlic with a fork and combine with artichokes, cheese, mayonnaise and pepper sauce. Reduce oven temperature to 350° F.
- Spoon mixture into a shallow baking/serving dish. Arrange olives in the center and bake for 15 to 20 minutes or until cheese is melted. Serve with crackers, bread and/orcrudité dippers.
Suggested Cheeses
Black Creek® Double Smoked Cheddar Cheese
Black Creek® Cheddar cheeses are conscientiously cultivated under the watchful eye of a Certified Master Cheesemaker. Black Creek® Double Smoked Cheddar Cheese is naturally aged to produce a distinctive flavor profile that’s rich and creamy with a pleasant sharpness. After careful aging, the cheese is then smoked twice to impart a robustly smoky flavor.
Black Creek® Sharp Cheddar Cheese (Aged 9 Months)
Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.
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