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  • Prep
  • Total
  • Servings
    12 dozen

Cheddar Corn Fritters

Main Ingredient: Cheese

Yield: 12 dozen


  • 2 cups corn meal
  • 1 c. flour
  • 2 teaspoons baking powder
  • 2 eggs beaten
  • 2 cups milk
  • 1/4 c. green onions, finely chopped
  • 1 tsp. fresh herbs, chopped
  • 1 tbsp. sugar
  • 1 c. (4 oz.) Cheddar cheese, crumbled
  • Hot sauce, to taste
  • Salt and pepper, to taste


  1. In a large bowl mix all ingredients except the Cheddar. Mix until you have a pourable, but still thick batter. Fold in the crumbled Cheddar.
  2. In a pot of preheated oil, or deep fryer drop spoonfuls of the batter into the hot oil. Cook for about 5 minutes or until floating. Remember to turn them half way through frying.
  3. Serve warm.

Suggested Cheeses

Black Creek®  Extra Sharp Cheddar Cheese (Aged 3 Years)

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.

Black Creek®  Sharp Cheddar Cheese (Aged 9 Months)

Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.

Black Creek®  Cheddar Cheese with Gruyère Notes

Black Creek® Cheddar Cheese with Gruyère Notes is a masterful blend of robust Cheddar paired with a hint of nutty, earthy and piquant Gruyère flavors.

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